vafler / recipe for waffles November 20 2012, 0 Comments
from my mother-in-law's kitchen in Norway
1/3 cup sugar
2 ¼ cups milk
¼ cup butter, melted and cooled
1 teaspoon baking powder
2 cups flour
Whip eggs and sugar. Add the rest of the ingredients. Chill in refrigerator overnight. Serve with butter and jam or sour cream and jam / berries or sliced brunost (brown cheese). This makes about 10 discs with the heart-shaped waffle iron.